Tiktok Viral Food Processing Technology: Principles And Practice, Second Edition (woodhead Publishing In Food Science And Technology) - 3133 ~ Limited Availability [MIVXWJ3q]

Comprehensive Guide to Food Processing Technology

Food Processing Technology: Principles and Practice, Second Edition is the ultimate resource for anyone seeking a deep understanding of the field. This revised edition has been meticulously updated to reflect the latest advancements in technology, ensuring it remains the standard text for food science and technology courses. With its comprehensive coverage of food processing techniques, this book is an essential tool for professionals and students alike.

Key Features and Specifications

This second edition offers a wealth of new content, including chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating. It also features an extended section on modified atmosphere packaging. The book is divided into five parts, each focusing on a specific aspect of heat transfer in food processing. The inclusion of formulae for calculating processing parameters, sample problems, and discussions on the effects of processing on food biochemistry make it a valuable resource for both theoretical understanding and practical application.

Practical Applications and Benefits

Food Processing Technology: Principles and Practice, Second Edition is designed to help readers create attractive, saleable products while extending the shelf-life of foods. Its practical approach combines theoretical knowledge with real-world applications, making it an invaluable asset for professionals in the food industry. With its detailed descriptions of processing equipment, operating conditions, and the impact of processing on food characteristics, this book is your guide to mastering the art and science of food processing. Order your copy today and join the ranks of those who have made this book their go-to resource.