Limited Time Offer "kiyokane Saku" Gyuto Kurouchi (chef's Knife) Aogami 1 Steel, 240mm For Women [Bj4CnlDW]

Introducing the KIYOKANE SAKU Gyuto Chef's Knife

The KIYOKANE SAKU Gyuto Chef's Knife is a masterpiece of traditional Japanese craftsmanship, designed for both professional chefs and culinary enthusiasts. Crafted with precision and care, this knife boasts a 240mm blade, made from the superior Aogami No.1 steel, renowned for its sharpness and durability. The blacksmithing process, free forging from Tosa, Japan, ensures the highest quality and workmanship, making this chef's knife a valuable addition to any kitchen.

Product Specifications and Technical Details

The KIYOKANE SAKU Gyuto Chef's Knife is a marvel of engineering and design. The Aogami No.1 steel, with its high carbon content, achieves a hardness of around HRC62 +/- 1, providing exceptional edge retention and sharpness. The double-bevel design is suitable for both right and left-handers, offering unparalleled versatility. The handle, crafted by skilled artisans in Tosa, Echizen, and Bansyu, provides a comfortable grip and durability. This knife is not just a tool; it's a piece of art that will enhance your culinary experience.

Practical Uses and Benefits

The KIYOKANE SAKU Gyuto Chef's Knife is an indispensable tool for any kitchen. Whether you're slicing, dicing, or chopping, this knife delivers sharp and precise cuts, making your cooking tasks more efficient and enjoyable. Its versatility allows it to handle a wide range of ingredients, from vegetables to meats, ensuring you achieve perfect results every time. This knife is perfect for both home chefs and professional cooks who demand the best in performance and craftsmanship. Treat yourself to a piece of Japanese culinary heritage and elevate your cooking to new heights.