Futuristic Japanese Kitchen / Chef Knives Hisashige Sk Steel Gyuto 180mm From Japan F/s - Today Only [wPZK9lsg]

Japanese Chef Knife - Hisashige SK Steel Gyuto 180mm

Discover the art of Japanese cuisine with the Hisashige SK Steel Gyuto 180mm chef knife, a true masterpiece from Japan. This exquisite kitchen tool is crafted with precision and care, designed to enhance your culinary experience. The Gyuto knife is renowned for its versatility and sharpness, making it an essential addition to any kitchen.

Product Specifications and Features

This Hisashige SK Steel Gyuto knife boasts an impressive set of specifications. With an overall length of 300mm and a blade length of 180mm, it provides ample room for both slicing and chopping. The blade width measures 35mm, offering excellent control and precision. Crafted from high-quality SK Carbon Steel, this knife ensures durability and long-lasting sharpness. Its blade thickness ranges from 0.2-2mm, providing a perfect balance between sharpness and flexibility. The weight of the knife is approximately 90g, making it lightweight and comfortable to handle.

• Blade Length: 180mm
• Blade Width: 35mm
• Blade Thickness: 0.2-2mm
• Weight: 90g (Approx.)

Practical Uses and Benefits

The Hisashige SK Steel Gyuto 180mm chef knife is a versatile tool suitable for various culinary tasks. Whether you are slicing vegetables, chopping meat, or preparing sushi, this knife will make your cooking experience more efficient and enjoyable. Its sharp edge and balanced design ensure precision cuts and reduce the effort required for slicing and dicing. The knife's lightweight and comfortable grip make it perfect for long cooking sessions, preventing hand fatigue. This Hisashige Gyuto knife is ideal for both professional chefs and home cooks who value quality and performance.

• Enhance Cooking Efficiency: Achieve precise cuts and effortless slicing.
• Comfortable Grip: Designed for prolonged use without hand fatigue.
• Quality Material: Crafted from high-quality SK Carbon Steel for durability and sharpness.