Must-have Japanese Kitchen / Chef Knives Hisashige Sk Steel Petty 150mm With Bolster From Japan F/s Tool [1lgNaUEB]

Japanese Kitchen Chef Knives: Hisashige SK Steel Petty 150mm

Welcome to our collection of exceptional Japanese kitchen knives, where craftsmanship meets functionality. Introducing the Hisashige SK Steel Petty 150mm, a precision tool designed for the most discerning chefs. This knife is a perfect blend of traditional Japanese craftsmanship and modern materials, making it a must-have for any kitchen.

Key Product Features

The Hisashige SK Steel Petty 150mm knife boasts a number of remarkable features that set it apart. Crafted from SK Carbon Steel, this blade is renowned for its exceptional sharpness, durability, and ease of maintenance. With an overall length of 255mm, blade length of 150mm, and a blade width of 25mm, this knife offers a perfect balance between precision and control. The blade thickness ranges from 0.2mm to 2mm, providing a versatile cutting experience for various culinary tasks. Here are some of the key benefits:

• Sharpness: The SK Carbon Steel ensures a long-lasting edge that requires minimal sharpening.
• Durability: The high-quality steel is resistant to rust and corrosion, ensuring the longevity of your knife.

Practical Use and Satisfaction Guarantee

The Hisashige SK Steel Petty 150mm knife is an invaluable tool for both professional chefs and passionate home cooks. Its sharp, durable blade is perfect for a variety of tasks, including mincing, slicing, and chopping vegetables, fruits, and herbs. We understand the importance of customer satisfaction, which is why we offer an unconditional return policy. If you're not completely satisfied with your purchase within 30 days of receipt, simply return the item in its original condition for a full refund. We also ship your product via Registered Air Small packet, and we provide a tracking number for your peace of mind. Remember, shipping is available from Monday to Friday, and we are unable to ship on weekends due to postal service closures.