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Seasonal Pick Japanese Chef Knife Yoshikazu Ikeda White 2 Honyaki Yanagiba 300mm Japan *f/s*(if_911ac8a6)★ 40% Off - Today Only [48SMnawv]
Ikyu [ Details ]Japanese Chef Knife Yoshikazu Ikeda White 2 Water Quenched Honyaki Yanagiba 300mmYanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.A single beveled, blad
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[ Details ]
Japanese Chef Knife Yoshikazu Ikeda White 2 Water Quenched Honyaki Yanagiba 300mm
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 300mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
Front Mirror Finished
[ Specification ]
| Country of origin | Hendmade in Japan |
|---|---|
| Material | Honyaki Water Quenched. White 2 Steel w/ Ebony + Water Buffalo Horn |
| Other specification standard | *Hamon (Ripple) appears on the front side and back side. Front Mirror Finished. *Overall Length : 450mm Blade length 300mm ( Tip to heel 295mm ) Blade width 35mm Blade thickness 0.2-4mm Weight 245g Yoshikazu Ikeda (池田美和）Name engraved on the blade |
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ABOUT "Ikyu"
Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
What Our Customers Say
Absolutely no complaints!
A great product. A+++ service.
- Marcy A..
Absolutely no complaints!
An excellent tool that is very, very handy.
- Remi N..
Absolutely no complaints!
I'm happy with the item. It is very, very solid.
- Dayna Q..
