Member Exclusive Smoked Idiazabal Cheese By Araz Don't Wait [Z1UF0ua8]

Indulge in the Richness of Smoked Idiazabal Cheese

Experience the authentic flavors of northern Spain with our Member Exclusive Smoked Idiazabal Cheese By Araz Don't Wait [Z1UF0ua8]. Crafted from the raw milk of Latxa or Carranza sheep, this traditional, farmhouse cheese is a true gem of the Basque and Navarra regions. Renowned for its unique smoky flavor, this cheese is a testament to the art of Spanish cheesemaking. Embrace the rich history and taste of Idiazabal, a cheese that has been a part of the culinary landscape since 1987 when it received Spanish D.O. (Denominacion de Origen) status.

Exceptional Features and Specifications

Our Smoked Idiazabal Cheese is produced in the classic cylinder shape, with a smooth, hard natural rind that ranges in color from pale yellow to amber. Its compact texture is enhanced by a few pinprick holes, while its dry yet not crumbly consistency feels wonderfully oily in the mouth. The rind carries the distinctive marks of the wooden molds, adding to its rustic charm. This 6.6 lb (3 kg) block is not only a feast for the taste buds but also a visual delight, with its natural and unadulterated appearance.

Perfect Pairings and Everyday Elegance

Elevate your dining experience with our Smoked Idiazabal Cheese, a perfect companion for red wine and cider. Its characteristic smoky flavor, reminiscent of burnt caramel and bacon, adds depth to any dish. Ideal for cheese enthusiasts and those seeking a unique culinary adventure, this cheese is a versatile ingredient that can transform a simple meal into an exquisite feast. Indulge in the world-renowned Super Gold medal-winning PDO Idiazabal smoked cheese, celebrated as one of the world's 62 best cheeses, and bring a touch of Spain into your home.