Easy To Use Tojiro Classic Vg10 Steak Knife 120mm F-797 Quality Assured [RFHthG8O]

Superior Steak Knife with VG10 Core

Experience the perfect blend of craftsmanship and technology with the Tojiro Classic VG10 Steak Knife. This knife is a staple in the culinary world, prized for its exceptional sharpness and durability. Crafted with precision, the Tojiro Classic Steak Knife offers unparalleled performance for slicing through steak with ease.

Unmatched Quality and Craftsmanship

The Tojiro Classic VG10 Steak Knife boasts a core made of Cobalt Alloy Steel (VG10), renowned for its sharpness and resistance to abrasion. The outer layer is composed of 13 Chrome Stainless Steel, providing both rust resistance and a sleek finish. This dual-layer construction ensures a long-lasting blade that maintains its edge. Key features include:

Blade Material: DP Cobalt Alloy Steel Clad Material

Blade Length: 120 mm (4.7")

Total Length: 225 mm (8.8")

Perfect for Professional Chefs and Home Cooks

Whether you're a professional chef or a passionate home cook, the Tojiro Classic VG10 Steak Knife is an essential tool for your kitchen. Its reinforced laminated handle offers durability and comfort, while the metal bolster ensures a hygienic and secure grip. This knife is perfect for slicing through a variety of meats, making it a versatile addition to any kitchen. With the Tojiro Classic VG10 Steak Knife, you can expect:

Exceptional Sharpness: The VG10 core ensures a sharp blade that maintains its edge for longer

Durability: The dual-layer construction resists rust and corrosion, ensuring a long-lasting knife

Hygiene: The metal bolster prevents stains and dirt from accumulating between the blade and handle