Member Exclusive Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei Save Big: 35% Off [Gk1AgbI9]

Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife

Introducing the Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife, a masterpiece of Japanese craftsmanship. This exceptional chef knife is designed for both professional chefs and culinary enthusiasts who demand precision and durability. Crafted by the renowned blacksmith Yuta Katayama, this knife embodies the pinnacle of Echizen Uchi Hamono tradition, with its unique Sumi Nagashi wave pattern and ergonomic design. The combination of Super Gold 2 steel and Damascus clad stainless steel ensures unparalleled performance and longevity, making it a must-have for any kitchen.

Superior Craftsmanship and Specifications

Boasting a blade length of approximately 210mm and a total length of 335mm, this Gyuto chef knife is perfect for a variety of culinary tasks. The blade's spine thickness is approximately 2.1mm, providing exceptional balance and control. The Super Gold 2 core, a powder stainless high-speed steel, guarantees superior edge retention and corrosion resistance. With a Rockwell hardness rating of 62-63, the knife is both durable and easy to resharpen. The ironwood handle, meticulously crafted to match the blade's elegance, offers a comfortable grip and a luxurious feel.

• Super Gold 2 core for unparalleled edge retention and corrosion resistance
• Sumi Nagashi wave pattern for aesthetic appeal and ease of ingredient release
• Ironwood handle for comfort and durability

Practical Uses and Benefits

The Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife is an essential tool for any kitchen. Whether you're slicing vegetables, chopping meat, or preparing sushi, this knife's sharpness and precision make it a reliable companion. Its ergonomic design and lightweight construction ensure fatigue-free cutting, allowing you to focus on your culinary creations. This exquisite knife is ideal for professional chefs, serious home cooks, and anyone who appreciates the art of Japanese cutlery.

• Perfect for a variety of culinary tasks, from slicing to chopping
• Ergonomic design for fatigue-free cutting
• Excellent for professional chefs and serious home cooks