Limited Edition Sukenari Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle Easy Assembly [cGN2hxWv]

SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife

Discover the pinnacle of culinary craftsmanship with the SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife. This exquisite knife, crafted by the renowned blacksmiths at Sukenari, is a testament to the blend of tradition and innovation. With its 210mm blade length and octagonal ebony wood handle, this chef knife is designed for both precision and comfort. The blade is made from Nickel Damascus Super Gold 2, a high-quality steel known for its exceptional sharpness, edge retention, and corrosion resistance. This exceptional knife is a must-have for any professional chef or culinary enthusiast.

Key Features and Specifications

The SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife boasts a double-bevel edge, ensuring smooth and precise cuts. Its blade length is approximately 210mm, while the overall length measures around 358mm. The blade width is approximately 45mm, with a thicker portion of about 2.8mm. This knife is perfect for a variety of culinary tasks, from slicing to dicing. The handle, crafted from octagonal ebony wood, provides a secure grip and complements the sleek design. Here are some of the key features and specifications:

Blade Material: Nickel Damascus Super Gold 2

Edge: Double Bevel

Handle: Octagonal Ebony Wood

Bolster: Water Buffalo

HRC: 62-63

Practical Uses and Benefits

The SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife is an invaluable tool for any kitchen. Whether you're a professional chef or a passionate home cook, this knife will enhance your culinary experience. Its sharp edge and durable construction make it ideal for slicing, dicing, and chopping a wide range of ingredients. The double-bevel design ensures smooth cuts and prevents food from sticking to the blade. The octagonal ebony wood handle provides a comfortable grip, reducing hand fatigue during prolonged use. This knife is also easy to maintain and re-sharpen, thanks to its high-quality steel and corrosion-resistant properties. Here are some practical uses and benefits:

Perfect for slicing, dicing, and chopping a variety of ingredients

Enhances precision and control in culinary tasks

Comfortable grip and reduces hand fatigue

Easy to maintain and re-sharpen