Portable Japanese Yoshimi Kato Vg10 Black Damascus Bunka Knife 170mm Save Big: 90% Off [y5U1XQ4w]

Portable Japanese Yoshimi Kato Vg10 Black Damascus Bunka Knife 170mm Save Big: 90% Off [y5U1XQ4w]

Discover the art of culinary excellence with the Yoshimi Kato VG10 Black Damascus Bunka Knife, a masterpiece crafted by the renowned blacksmith Yoshimi Kato. This exceptional knife is designed for those who demand precision, durability, and aesthetic appeal. With its double-bevel edge and 63-layer black Damascus stainless steel blade, this knife is a testament to the rich tradition of Japanese knife-making.

Superior Craftsmanship and Materials

The Yoshimi Kato VG10 Black Damascus Bunka Knife boasts a VG10 core, a high-carbon cobalt alloy known for its exceptional sharpness and wear resistance. The blade is encased in 63 layers of nickel black Damascus stainless steel, creating a mesmerizing wave pattern that enhances its strength and durability. The reinforced laminate wood handle provides a comfortable grip, ensuring precision and control in every cut. Here are some key features:

Blade Material: 63 Layers Nickel Black Damascus Stainless Steel Black Finish

Core: VG10 (Cobalt Alloy)

Blade Length: approx 170 mm (6.7")

Blade Width: approx 45 mm

Thickness of Spine: approx max 1.8 mm

Overall Length: approx 300 mm (11.8")

Weight: approx 149 g (5.2 oz)

Perfect for Culinary Enthusiasts

The Yoshimi Kato VG10 Black Damascus Bunka Knife is an indispensable tool for professional chefs and culinary enthusiasts alike. Its HAMAGURI-BA blade shape, inspired by the clam, allows for smooth cuts and provides strength and durability. Whether you're slicing vegetables, preparing sushi, or carving meats, this knife will elevate your culinary experience. The Echizen Uchi Hamono tradition ensures that each knife is meticulously forged with exceptional chip resistance and remarkable edge retention. Here are some practical benefits:

Edge Retention: The VG10 core and Damascus pattern provide exceptional edge retention, allowing for fewer sharpenings.

Chip Resistance: The homogeneous material structure of the blade ensures that it resists chipping, even with rigorous use.

Aesthetic Appeal: The elegant Sumi Nagashi wave pattern adds an artistic touch to your kitchen, making it a true work of art.