Time Saver Mastering The Art Of French Cooking [two Volumes] Trusted Seller [NmrYwQyd]

Mastering French Cooking: The Definitive Guide

Introducing "Time Saver Mastering The Art Of French Cooking [two Volumes] Trusted Seller [NmrYwQyd]," a timeless classic that has transformed the way Americans approach French cuisine. This comprehensive two-volume set, written by the esteemed trio of Simone Beck, Louisette Bertholle, and Julia Child, is a treasure trove of recipes and techniques that bring the essence of classic French dishes into your kitchen. With over 700 recipes and a wealth of culinary wisdom, this set is a must-have for any aspiring chef or culinary enthusiast.

• Comprehensive Coverage: From kitchen equipment and ingredients to specific techniques and recipes, this set covers all aspects of French cooking.
• Timeless Wisdom: The insights and techniques shared in these volumes are as relevant today as they were when the set was first published in 1961.

Product Specifications and Edition Details

This handsome set, published by Knopf in 1970-1971, is a testament to the enduring value of "Mastering the Art of French Cooking." Volume 1 is in its twentieth printing, showcasing the book's enduring popularity, while Volume 2 is a pristine first edition. Both volumes are presented in their original jackets, which are in near fine condition with minimal wear. Inside, the pages are bright and clean, housed within archival mylar for long-term preservation. Measuring 14 x 12 x 6 inches and weighing 6 lbs 4 ounces, this set is a substantial investment in your culinary education.

• Original Jackets: Volume 1 features some minor edge wear and spotting, while Volume 2 is near fine with a couple of minor edge rubs.
• Archival Quality: Housed in archival mylar to protect against environmental damage and ensure longevity.

Practical Uses and Culinary Inspiration

Whether you're a seasoned chef or a beginner in the kitchen, "Mastering the Art of French Cooking" offers invaluable insights into the world of French cuisine. This set not only provides a wealth of recipes but also educates on the art of cooking with American foodstuffs and appliances, making it accessible and practical for anyone. With detailed instructions and beautiful illustrations, this set is perfect for those looking to expand their culinary repertoire and delight their taste buds with classic French dishes.

• Culinary Education: Learn the fundamentals of French cooking, from selecting ingredients to mastering techniques like chopping, slicing, and dicing.
• Delightful Dishes: Create mouthwatering soups, sauces, entrees, desserts, and more with the guidance of this authoritative set.