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Coffee: From Plantation to Cup

Dive into the rich history of coffee production and consumption with "Coffee: From Plantation to Cup: A Brief History of Coffee Production and Consumption." This comprehensive guide, originally published in 1885 by the American Grocer Publishing Association, offers a fascinating look at the journey of coffee from the plantation to your favorite cup. Packed with detailed insights and historical context, this book is a must-have for coffee enthusiasts and historians alike.

Product Features and Specifications

This 10th edition, published in 1881, is presented in a luxurious quarto format, housed in a brown stamped and gilt-titled pictorial cloth. The book boasts xiv, 416 pages, complemented by 12 unnumbered leaves of plates featuring illustrations, tables, and a folding chart. Despite minor insecting and damping discoloration to the exterior, the interior remains clean and tight, ensuring a pleasant reading experience. Key features include:

• Comprehensive Content: Explore the entire process of coffee production, from cultivation to brewing, with detailed explanations and historical anecdotes.
• Visual Aids: Enhance your understanding with numerous illustrations, tables, and a folding chart that provide a visual representation of the coffee-making process.

Practical Uses and Benefits

Whether you're a coffee aficionado, a culinary student, or simply curious about the history of this beloved beverage, "Coffee: From Plantation to Cup" offers invaluable insights. This book is perfect for:

• Coffee Enthusiasts: Delve into the origins and evolution of coffee, from its humble beginnings to the sophisticated drinks we enjoy today.
• Culinary Students: Gain a deeper understanding of the coffee-making process and its role in various culinary applications.