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T10 Tsuchime Petty Knife

Introducing the T10 Tsuchime Petty Knife, a masterpiece of culinary craftsmanship. Crafted with precision and care, this 150mm blade showcases the ultimate blend of traditional Japanese aesthetics and modern functionality. The T10 Tsuchime Petty Knife is a testament to the art of Japanese knife-making, combining the elegance of the tsuchime (hammered) finish with the robust performance of the V10 Special steel type.

Product Specifications

Featuring a blade length of 150mm, this knife is designed for precision and control. The V10 Special steel ensures exceptional sharpness, durability, and corrosion resistance, making it an ideal choice for both professional chefs and passionate home cooks. The knife's western style handle provides a comfortable grip, allowing for effortless cutting and slicing through a variety of ingredients. Here are some key features and benefits:

• Blade Length: 150mm
• Material: V10 Special steel
• Handle: Pakka wood, western style
• Edge Type: Single bevel

Practical Uses and Benefits

The T10 Tsuchime Petty Knife is a versatile tool that excels in a range of culinary tasks. Whether you're dicing vegetables, slicing fruit, or mincing herbs, this knife delivers exceptional performance. Its sharp, precise edge ensures clean cuts with minimal effort, making it perfect for creating intricate garnishes or preparing ingredients for gourmet dishes. Here are some practical uses:

• Chef's Knife: Ideal for general kitchen tasks and prep work.
• Slicing: Perfect for slicing meats, vegetables, and fruits.
• Chopping: Great for chopping herbs, spices, and other small ingredients.