Viral Bevles 1/2 Size Insulated Phc Proofing & Holding Cabinet, 115v, Right Hand Hinge, 1 Door, In Silver (phc44-16ins-a-1r1) - Ships Same Day [Ef2gBh04]

BevLes Half-Size Insulated Proofing and Holding Cabinet

The BevLes 1/2 Size Insulated PHC Proofing & Holding Cabinet is an essential addition to any commercial bakery. This innovative combination unit saves space by merging two essential bakery tools into one. With its ability to proof dough and keep food hot and ready to serve, it is a versatile solution for maintaining consistent temperature and humidity levels. The cabinet's durable aluminum construction and fully insulated top, sides, and back ensure long-lasting performance. Its universal extruded pan supports accommodate a wide range of pans and screens, making it a versatile choice for various bakery needs.

Key Product Specifications

The BevLes cabinet is equipped with user-friendly bottom-mounted controls for independent heat and humidity adjustment, ensuring precise control over the proofing and holding processes. The temperature range is flexible, from 80° to 180°F (27° to 82°C), and the water reservoir holds up to 5 quarts (4.7 liters) for optimal humidity control. The "cast-in" humidity system not only prevents element burnout but also adds safety features for the operator. The cabinet features a clear Lexan door with heavy-duty right-hand hinges, allowing for easy visibility without disrupting the internal environment. The self-draining feature collects excess moisture, keeping the cabinet clean and efficient.

Practical Applications and Benefits

Ideal for a variety of applications, from donuts to meat, the BevLes 1/2 Size Insulated PHC Proofing & Holding Cabinet is a must-have for commercial bakeries. Its heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, offer easy mobility. The cabinet comes in both insulated and non-insulated models in various sizes and hinge options to suit different kitchen layouts. This versatile unit is perfect for maintaining dough at the perfect stage of proofing and keeping food warm and ready to serve, enhancing the quality and efficiency of your bakery operations.