Hot Sale Tenderloin Device [yFSDWH5T]

$42.00 per pound

Also known as eye fillet, the tenderloin sits beneath the ribs and next to the backbone.  This muscle does very little work, so it is the most tender part of the beef.  Serves well with lemon & pepper seasoning, and is ideal for making steak tartare.

All beef comes from cattle that are free to roam and eat grass/hay on a pasture.  No hormones, antibiotics, pesticides or herbicides are used.  100% grass-fed.