Holiday Gift Guide Kai Dm-0743 Shun Classic Gokujo Couteau à Désosser Japonais Lame Damas De 16,5 Cm Special: 70% Discount [0vym7NE4]

Kai DM-0743 Shun Classic Gokujo Deboning Knife

Experience the precision and excellence of the Kai DM-0743 Shun Classic Gokujo Deboning Knife, a true masterpiece in Japanese culinary tools. Designed for those who demand the highest quality in their kitchen, this knife is the perfect companion for removing meat from bones with ease and precision. With its sharp, pointed blade and slender profile, it excels in deboning tasks, making it an essential tool for any professional chef or culinary enthusiast.

Key Features and Specifications

The Kai DM-0743 Shun Classic Gokujo Deboning Knife is a testament to Japanese craftsmanship. Crafted from VG-10 high-carbon steel, the blade features a center core surrounded by 32 layers of Damascus steel, providing exceptional sharpness and durability. The blade's hardness rating of 61±1 HRC ensures long-lasting performance and easy maintenance. The Pakka wood handle complements the blade's elegance and offers a comfortable grip, making it a pleasure to use for extended periods.

• High-Quality Materials: VG-10 high-carbon steel with 32 layers of Damascus steel for superior sharpness and durability.
• Sharpness and Durability: 61±1 HRC hardness rating for long-lasting performance and easy maintenance.
• Comfortable Handle: Pakka wood handle for a comfortable grip and ergonomic design.

Practical Uses and Benefits

This knife is a must-have for anyone who appreciates the art of cooking with precision. Its sharp, pointed blade effortlessly removes meat from bones, while the slender profile ensures clean cuts and minimal waste. Whether you're preparing a delicate roast or a hearty stew, the Kai DM-0743 Shun Classic Gokujo Deboning Knife will enhance your culinary experience. Its exceptional quality and versatility make it an invaluable addition to any kitchen, ensuring that your dishes are always prepared with the utmost care and attention to detail.