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Introducing the Kai AB-5163 Couteau Universel

The Kai AB-5163 Couteau Universel is a versatile and exceptional kitchen tool designed to elevate your culinary experience. Crafted with precision and attention to detail, this knife is a must-have for any kitchen enthusiast. Its unique combination of high-quality materials and ergonomic design makes it an indispensable addition to your kitchen arsenal.

Key Features and Specifications

The Kai AB-5163 Couteau Universel boasts a 12 cm blade made of 1K6 stainless steel, polished to a fine finish. This material ensures exceptional durability and resistance to corrosion, making it ideal for various culinary tasks. The blade has a hardness of 58 HRC +/-1, providing the perfect balance between sharpness and resilience. The handle is crafted from stainless steel, offering a secure grip and a comfortable hold. Here are some of the key features and specifications:

• Material: 1K6 stainless steel, polished
• Durability: 58 HRC +/-1 hardness
• Handle: Stainless steel
• Blade Length: 12 cm
• Brand: SHOSO
• Edge Type: Lisse
• Origin: Japan
• Knife Type: Japanese cuisine knife

Practical Applications and Benefits

The Kai AB-5163 Couteau Universel is perfect for a wide range of culinary tasks, including cutting, slicing, and dicing. Its sharp blade and precise design make it ideal for small cuts of meat, vegetables, and fish. The knife's ergonomic handle ensures a comfortable grip, reducing hand fatigue during prolonged use. This versatile tool will quickly become an essential part of your daily cooking routine. Whether you're a professional chef or a home cook, the Kai AB-5163 Couteau Universel is designed to enhance your cooking experience and make your kitchen work more efficient.