Selling Out 2011 Chateau Belair Monange 1er Grand Cru Classe Saint-emilion Grand Cru - Act Fast [2VIxYZjJ]
2011 Chateau Belair-Monange: A Grand Cru Saint-Emilion Gem Discover the exquisite 2011 Chateau Belair-Monange, a 1er Grand Cru Classe wine from the prestigious Saint-Emilion region in Bordeaux. This wine is a testament to the region's rich terroir an
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Selling Out 2011 Chateau Belair Monange 1er Grand Cru Classe Saint-emilion Grand Cru - Act Fast [2VIxYZjJ]
2011 Chateau Belair-Monange: A Grand Cru Saint-Emilion Gem
Discover the exquisite 2011 Chateau Belair-Monange, a 1er Grand Cru Classe wine from the prestigious Saint-Emilion region in Bordeaux. This wine is a testament to the region's rich terroir and the expertise of the Moueix family, who have meticulously restored this historic estate. Embrace the blend of 90% Merlot and 10% Cabernet Franc, crafted to perfection for a full-bodied, well-structured experience.Exquisite Blend and Tasting Notes
This exceptional wine boasts a velvety nose with notes of blackberry, dark cherry, and currant, complemented by subtle hints of nutmeg, sweet spices, and sweet tobacco. The full-bodied, well-structured palate is a fantastic representation of the 2011 vintage, featuring a fine tannin weave and a linear nature. Enjoy a long, lingering finish that promises further aging potential, while also delivering a fantastic drinking experience now.- Blend: 90% Merlot, 10% Cabernet Franc
- Terroir: Limestone plateau with some clay and limestone on the lower slopes
Pairing and Heritage
Chateau Belair-Monange is the perfect companion for richer, more flavorful dishes. Ideal pairings include lamb stews, game dishes, and hearty Tex-Mex meals like chili con carne. The wine's robust character also pairs beautifully with Saint-Nectaire cheese or any earthy, nutty semi-hard cheese. Chateau Belair-Monange's rich heritage dates back to Roman times, with the estate being recognized as one of the region's best crus since the 19th century. The Moueix family's commitment to excellence has led to this masterpiece, which combines the terroirs of the most privileged sites in Saint-Émilion.- Pairing: Lamb stews, game dishes, chili con carne, Saint-Nectaire cheese
- Heritage: Roman origins, recognized as one of the best crus since the 19th century
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