New Edition 2018 Domaine Nudant Ladoix Rouge In Multiple Colors [oRtUlSLO]

New Edition 2018 Domaine Nudant Ladoix Rouge In Multiple Colors [oRtUlSLO]: A Burgundy Masterpiece

Indulge in the exquisite New Edition 2018 Domaine Nudant Ladoix Rouge In Multiple Colors [oRtUlSLO], a Pinot Noir that embodies the rich heritage of Burgundy. Hailing from the esteemed Aloxe-Corton appellation, this wine is a testament to the art of winemaking, showcasing the perfect balance of elegance and intensity. With its generous perfumes of red berries and subtle earthy undertones, this wine is a true delight for the senses.

• Appellation: Aloxe-Corton, Côte de Beaune, Burgundy, France
• Varietal: Pinot Noir

Unveiling the Essence of Burgundy

The New Edition 2018 Domaine Nudant Ladoix Rouge In Multiple Colors [oRtUlSLO] is a wine of remarkable complexity. Crafted from 40-year-old Pinot Noir vines, it boasts a 12 to 20-day cold pre-fermentation maceration and indigenous yeast fermentation. Malolactic fermentation in oak barrels adds depth and structure, while the wine's aging in concrete tanks and oak barrels for 12 months ensures a refined balance of flavor and texture. This wine is a true reflection of the terroir, with its chalky clay subsoil and southeast exposure, offering a unique expression of Burgundy's finest.

• Winemaking Process: Cold pre-fermentation maceration, indigenous yeast fermentation, malolactic fermentation in oak barrels, aging in concrete tanks and oak barrels
• Terroir: Chalky clay subsoil, southeast exposure

Pairing Perfection for Every Occasion

The New Edition 2018 Domaine Nudant Ladoix Rouge In Multiple Colors [oRtUlSLO] is a versatile companion for a variety of dishes. Its soft tannins and bright fruit make it an ideal match for Coq au Vin and Boeuf Bourguignon, while its earthy undertones and acidity cut through the richness of slow-cooked beef. For a contemporary twist, it complements Peking Duck and Lamb Tagine with Apricots, enhancing the flavors of these dishes. This wine is also a perfect choice for a Charcuterie Board or Miso-Glazed Salmon, showcasing its ability to elevate any meal.

• Pairing Suggestions: Coq au Vin, Boeuf Bourguignon, Peking Duck, Lamb Tagine with Apricots, Charcuterie Board, Miso-Glazed Salmon