Factory Price Japanese A5 Spinalis (ribeye Cap) (8oz) System [HkFM79X8]

Japanese A5 Spinalis Ribeye Cap

Elevate your culinary experience with our Japanese A5 Spinalis Ribeye Cap, a premium cut that promises unparalleled taste and tenderness. Sourced from Kagoshima, this Japanese A5 grade beef is renowned for its exceptional quality, ensuring a luxurious and indulgent dining experience. Each 8-ounce portion is individually vacuum sealed and frozen, guaranteeing freshness and quality for up to 6-12 months in your freezer.

Unmatched Quality and Taste

Our Spinalis Ribeye Cap is the most sought-after cut, meticulously selected for its rich and gorgeous flavor. It sits just above the eye of the primal and is separated by a kernel of fat, creating a delectable balance between tenderness and richness. The Japanese A5 grade signifies the highest level of marbling and flavor, making this ribeye cap a true delight for meat connoisseurs. Enhance your dish by pairing it with Portuguese Sea Salt and Tellicherry Peppercorns for a perfect blend of flavors.

Cooking and Serving Suggestions

To fully appreciate the exquisite taste of the Spinalis Ribeye Cap, grilling is the preferred cooking method. Second City Prime Steak & Seafood Company recommends grilling the cap on high heat for a shorter duration, with optimal grill temperature at 450 degrees Fahrenheit. Cook to your desired doneness—Medium Rare in 2-3 minutes on each side, Medium in 3-4 minutes a side—using a meat thermometer to ensure perfection. Enjoy this exceptional cut with a glass of Cabernet Sauvignon for an unparalleled dining experience. With our vacuum-sealed packaging, you can confidently store and serve this premium beef for up to 6-12 months. Indulge in the luxury of Japanese A5 Spinalis Ribeye Cap today.