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The Cook’s Atelier: A French Culinary Journey

Discover the enchanting world of Burgundy with The Cook’s Atelier, a cookbook that brings the essence of classic French cuisine right to your kitchen. This exquisite collection offers a taste of Burgundy through recipes, techniques, and stories that captivate both the eye and palate. Dive into a culinary adventure as you explore the rich heritage of France, with

• enduring recipes
• insights into French cooking techniques

that will inspire you to create unforgettable meals.

Family-Driven French Cuisine

The Cook’s Atelier is not just a cookbook; it’s a story of passion and dreams. Mother-daughter duo Marjorie Taylor and Kendall Smith Franchini, with their backgrounds in food and wine, co-founded a celebrated French cooking school in the picturesque town of Beaune, Burgundy. Their dream came to life, and now they share it with you through their debut cookbook. Immerse yourself in their journey with

• captivating photos
• personal stories of family life in France

that bring the recipes to life and make cooking a truly rewarding experience.

Celebrate the Art of French Cooking

Whether you’re a seasoned chef or a culinary enthusiast, The Cook’s Atelier offers a unique opportunity to explore the art of French cooking. This beautifully crafted book is perfect for those who love to cook, learn, and share. With

• classic French recipes
• approachable and convivial cooking techniques

, this cookbook is designed to inspire and delight. Join Marjorie and Kendall in their family Atelier and experience the warmth and magic of French cuisine through their first-class culinary guidance. Release your inner chef and embrace the beauty of French cooking today.