Seasonal Pick Haiwan 2016 Shu Pu-erh Tea "summer" Four Seasons Tea Series "xia Yu" Ripe Pu-erh Tea Cake 400g Best Choice [URVw2FvW]

Taste Note: Haiwan shu Pu-erh tea cake, selected raw material from Mengsong area, dried exude nice date aromas. The tea leaf is uniform and stout, well dried, without impurities, dark color tea soup, clean and tastes sweet, high chaqi, long lasting.




How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.