Lightweight Voss Kveik Ale Yeast (500g) Device [qJ4sA6YE]

Voss Kveik Ale Yeast: Traditional Norwegian Craft

Welcome to the world of Norwegian farmhouse ales with LalBrew® Voss Kveik Ale Yeast. This premium yeast is a testament to the rich brewing traditions of Norway, offering brewers the opportunity to craft authentic, earthy, and citrusy beers. Crafted from the original, traditional dried yeast preserved by the Norwegian farmers, this strain is a treasure trove of flavor and consistency.

• Wide Temperature Range: From 25-40°C (77-104°F), LalBrew® Voss Kveik can handle a variety of fermentation temperatures, making it versatile for different beer styles.
• Fast Fermentation: Achieve full attenuation within 2-3 days, allowing you to brew more efficiently and get your beer to market faster.
• High Flocculation: Produces clear beers without the need for filtration or process aids, ensuring your final product is pure and clean.

Flavor Profile and Specifications

LalBrew® Voss Kveik yeast boasts a neutral flavor profile with subtle fruity notes of orange and citrus, making it ideal for a wide range of beer styles. With its high alcohol tolerance of up to 12%, it can handle strong beers without losing its unique characteristics.

• Medium/High Attenuation: Achieve a well-balanced beer with the perfect level of sweetness and dryness.
• High Flocculation: Your beer will be naturally clear, requiring minimal effort to achieve a clean, bright appearance.

This strain is a perfect match for Norwegian Farmhouse Ales and fast-fermented neutral ales, but its versatility extends beyond these styles. Whether you're looking to create a classic lager or an experimental sour beer, LalBrew® Voss Kveik yeast is a reliable choice.

Traditional Culture and Brewing Excellence

The LalBrew® Voss strain was obtained from Sigmund Gjernes of Voss, Norway, who has maintained this culture using traditional methods since the 1980s. By sharing this unique strain with the brewing community, LalBrew has ensured that the rich heritage of Norwegian farmhouse ales can be enjoyed by beer enthusiasts worldwide.

• Traditional Preservation: Kveik, the Norwegian word for yeast, is preserved through drying, a method that has been passed down through generations.
• Expertise and Sharing: Sigmund Gjernes has generously shared his knowledge and culture with the wider brewing community, fostering a sense of collaboration and growth.

With LalBrew® Voss Kveik Ale Yeast, you're not just buying a product; you're investing in the rich history and tradition of Norwegian brewing. Embrace the craft and elevate your brewing game with this exceptional yeast.