Bfcm Special Harvester's Table At Yess: A Delicious Step Towards Transforming La's Seafood Supply Chain Shop Now [kehPcqov]

Harvesting LA's Seafood Legacy

Experience a culinary journey like no other at "Bfcm Special Harvester's Table At Yess: A Delicious Step Towards Transforming La's Seafood Supply Chain Shop Now [kehPcqov]." This exclusive event brings together the culinary prowess of Chef Junya Yamasaki, a Zen Buddhist chef, and E-Fish, a sustainability-driven seafood supplier. Immerse yourself in an 8-course seafood tasting menu, featuring freshly caught seafood from three E-Fish harvesters. Indulge in a symphony of flavors, each dish thoughtfully crafted to celebrate the ocean's bounty and promote sustainable practices.

Seafare Symphony: A Menu to Remember

The menu at "Harvester's Table" is a testament to culinary artistry and sustainability. Start with a Surf Clam Kimchi, a fresh take on traditional kimchi, or dive into the Anchovy & Caviar Fish & Chips for a taste of the sea. The smoked Bluefin Tuna Otoro offers a delicate harmony of flavors, while the Black Cod Temaki brings a taste of miso and cucumber. For a satisfying bite, the Lobster Katsu Sandwich is a must-try, combining crispy lobster katsu with claw meat salad and aioli. Conclude your evening with a refreshing Irish Coffee Kakigori, a delightful blend of shaved ice and coffee-whisky syrup. Each course is a celebration of the ocean's treasures, carefully selected and prepared with respect for the marine ecosystem.

Transforming LA's Seafood Supply Chain

"Harvester's Table at YESS" is more than just a dinner; it's a movement towards a sustainable seafood future. Chef Junya Yamasaki and E-Fish have joined forces to bring you a night of exquisite flavors while supporting small-scale fishermen and sustainable practices. This event is perfect for seafood enthusiasts, culinary adventurers, and those passionate about environmental stewardship. Join us for an unforgettable evening that celebrates the connection between food, the ocean, and our shared responsibility to preserve it.