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Master Japanese Precision: Miyabi 5000FCD Santoku

Discover the perfect blend of tradition and innovation with the Miyabi 5000FCD Santoku knife. This exquisite Japanese chef's knife, measuring 18 cm in length, is crafted to deliver unparalleled performance and durability. Engineered with a core of high-carbon FC61 steel, the blade offers exceptional edge retention and sharpness, making it a versatile tool for slicing, dicing, and chopping through a variety of ingredients. The Santoku's "Three Virtues" name signifies its ability to handle meat, fish, and vegetables with equal prowess.

Superior Craftsmanship and Design

The Miyabi 5000FCD Santoku boasts an intricate damascus pattern, formed by 48 layers of external stainless steel wrapping around the core. This not only enhances the visual appeal but also contributes to the blade's superior strength and durability. The FRIODUR treatment, which involves tempering the blade at extreme temperatures, results in a hardness of approximately 61 Rockwell. The symmetrical blade edge, crafted through the Honbazuke process, ensures that both left-handed and right-handed users can enjoy optimal cutting performance.

Comfort and Convenience in Every Cut

The Miyabi 5000FCD Santoku is designed for comfort and ease of use. The ergonomic wooden handle, combined with a seamless integration of the handle and the blade, provides a secure grip and a comfortable chopping experience. The smooth surface of the handle helps prevent calluses on your fingers, allowing for longer, more enjoyable cooking sessions. This knife is a true reflection of Miyabi's commitment to excellence, and it is proudly made in Japan. To maintain its exceptional performance, it is recommended to hand wash and sharpen the blade with a whetstone. Opt for a wooden cutting board to preserve the blade's edge.