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TOJIRO Classic Bread Knife: Perfect for Baking Enthusiasts

Introducing the TOJIRO Classic Bread Knife, a premium tool for any baker's kitchen. Crafted with precision and designed for comfort, this 21.5cm serrated blade is a game-changer for slicing through bread with ease. The TOJIRO brand, with its roots in Tsubame-sanjo, Japan, has been producing high-quality cutlery since 1953. Their commitment to blending traditional techniques with modern technology is evident in the Classic range, which features a VG10 steel core and stainless steel clad, ensuring durability and longevity.

Key Features and Specifications

The TOJIRO Classic Bread Knife boasts a single-sided serrated blade that is thinner and more flexible than traditional forged blades, allowing for clean cuts without squishing or tearing. Its riveted Western-style handle, made from ultra-durable resin composite, provides an ergonomic grip for comfortable use. The knife's full-tang construction enhances balance and sturdiness, making it suitable for both home and restaurant kitchens. Key features include:

• VG10 Steel Core: A hard, high-quality steel that ensures sharpness and durability.
• Stainless Steel Clad: Provides corrosion resistance and maintains the blade's edge.
• Ergonomic Handle: Ensures a comfortable grip and reduces hand fatigue.

Benefits and Ideal Uses

The TOJIRO Classic Bread Knife is perfect for anyone who loves to bake or prepares bread regularly. The blade's design allows for a slightly elevated wrist position during cutting, making the motion more comfortable and natural. This knife is ideal for slicing through crusty loaves, baguettes, and other bread types without damaging their shape. Whether you're a professional baker or a home enthusiast, the TOJIRO Classic Bread Knife offers numerous benefits:

• Efficiency: Cuts through bread cleanly and quickly, saving time and effort.
• Comfort: The ergonomic handle and blade design reduce hand strain.
• Durability: Built to withstand years of regular use in any kitchen setting.