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Must-see Restaurant Management Special: 55% Discount [IS4cwj0h]
$20.99
$67.99
-69%
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Paperback, Dimensions: 195.1x243.1x23.1mmMust-see Restaurant Management Special: 55% Discount [IS4cwj0h] examines in detail the role of the manager of each of the major areas of food service:
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Must-see Restaurant Management Special: 55% Discount [IS4cwj0h]
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1993,
Cover: Paperback,
Dimensions: 195.1x243.1x23.1mm
Must-see Restaurant Management Special: 55% Discount [IS4cwj0h] examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. show more
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