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Hot Deal Restaurant Management - Hot Selling [pF2EV0SM]
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Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Paperback, Dimensions: 195.1x243.1x23.1mmHot Deal Restaurant Management - Hot Selling [pF2EV0SM] examines in detail the role of the manager of each of the major areas of food service:
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Hot Deal Restaurant Management - Hot Selling [pF2EV0SM]
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1993,
Cover: Paperback,
Dimensions: 195.1x243.1x23.1mm
Hot Deal Restaurant Management - Hot Selling [pF2EV0SM] examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. show more
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