Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6]

Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6]

Introducing the Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6], a masterpiece of Japanese craftsmanship. This heavy-duty workhorse is designed to deliver exceptional performance in the kitchen. The KURO series, known for its robust construction, offers a substantial feel in the hand, complemented by a smooth and warm walnut handle. This knife is not just a tool; it's a testament to the artistry of Kikuichi.

Product Features

Experience the unique blend of form and function with the Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6]. Key features include:

• Blade Construction: Crafted with precision, the blade consists of three layers, including a hand-forged core of White #2 Carbon Steel for exceptional sharpness and durability.
• Edge and Cladding: The blade features a distinctive look with soft black iron cladding, while the final layer of iron has an oxide coating to prevent rust, enhancing its longevity.

This knife boasts a Rockwell hardness of HRC 62 and a double bevel with a 50:50 bevel angle ratio, ensuring perfect balance and control.

Practical Uses and Care

Whether you're slicing through vegetables or preparing sushi, the Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6] is your reliable companion. The octagonal Wa handle provides a comfortable grip, making it ideal for a variety of culinary tasks. Here's how to maintain this beautiful knife:

• Care Instructions: Hand wash and dry immediately after use to prevent rust. While this is not a stainless steel blade, the oxide coating helps keep it in pristine condition.
• Origin: Made in Japan, this knife embodies the highest standards of craftsmanship and quality.

Invest in the Early Access Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife Solution [ma9Gjoe6] and elevate your culinary experience.