Fast Shipping Fujiwara Teruyasu White Steel No.1 Nashiji Petty-utility 135mm With Magnolia Handle Equipment [u58ZrKOb]

Fujiwara Teruyasu White Steel No.1 Nashiji Petty-Utility Knife

Introducing the Fujiwara Teruyasu White Steel No.1 Nashiji Petty-Utility Knife, a remarkable fusion of traditional Japanese craftsmanship and modern culinary excellence. Since 1870, Fujiwara Teruyasu has been renowned for their exceptional kitchen knives, meticulously crafted from the same knowledge and skill that once forged legendary swords. This knife is a testament to their commitment to quality and artistry, designed to meet the demands of both professional chefs and passionate home cooks.

Product Specifications

This exquisite knife features a 135mm (5.3") blade crafted from White Steel No.1, a high-carbon steel that is both durable and rust-prone, ensuring a sharp edge that retains its edge longer. The blade's HRC rating of 60-61 guarantees exceptional sharpness, perfect for a variety of culinary tasks. The double-edged design provides versatility, while the 2.8mm blade thickness offers robust performance. The handle, crafted from magnolia wood, is paired with a Pakka wood ferrule for durability and comfort, with a total handle length of 124mm (4.9") and a weight of 73g (2.6 ounces). Here are some key specifications:

• Knife Type: Petty-Utility
• Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
• HRC: 60-61
• Blade Type: Double-edged blade
• Blade Length: 135mm (5.3")
• Blade Height: 32mm (1.3")
• Blade Thickness: 2.8mm
• Handle Material: Magnolia Handle
• Ferrule Material: Pakka wood
• Handle Length: 124mm (4.9")
• Weight: 73g (2.6 ounces)

Use & Care

Proper care and use are essential to maintain the longevity and performance of your Fujiwara Teruyasu knife. It is crucial to avoid cutting, hitting, or chopping frozen products or bones to prevent chipping or breaking. To clean your knife, simply hand wash it with warm water and towel dry. To keep it sharp, use a sharpening stone regularly. This knife is a valuable addition to any kitchen, designed to enhance your culinary experience and bring out the best in your cooking.