Innovative Sakai Takayuki Nanairo Inox Molybdenum Yanagiba 270mm Abs Resin(green Tortoiseshell) Handle + Gift Included [pE3rjeSz]

Sakai Takayuki Nanairo INOX Molybdenum Yanagiba

Experience the unparalleled craftsmanship of Sakai Takayuki with their Nanairo INOX Molybdenum Yanagiba knife. This exquisite tool is a testament to the brand's 600-plus years of knife-making history, where skilled craftsmen in Sakai City, Osaka Prefecture, have honed their skills to perfection. Known for their exceptional Samurai swords, Sakai Takayuki knives are renowned for their superior quality and durability.

• Handcrafted with pride
• 600+ years of tradition

Superior Specifications and Features

The Nanairo INOX Molybdenum Yanagiba knife is designed to meet the highest standards of culinary excellence. Crafted with INOX Molybdenum steel, this stain-resistant blade ensures long-lasting sharpness and exceptional edge retention. Key specifications include a 270mm blade length, a single-edged blade type, and a 4mm blade thickness, making it ideal for delicate slicing and dicing tasks. The ABS resin handle, designed to resemble green tortoiseshell, provides a comfortable grip and adds an elegant touch to the overall design.

• INOX Molybdenum steel for durability
• Single-edged blade for precision cuts
• ABS resin handle for comfort and aesthetics

Practical Use and Care

To maintain the longevity and performance of your Sakai Takayuki Nanairo INOX Molybdenum Yanagiba knife, it is essential to follow proper use and care guidelines. Avoid cutting frozen products or bones to prevent blade damage. Hand wash the knife with warm water and a towel to clean it, and use a sharpening stone to keep the blade sharp. Avoid using a dishwasher, as it can damage the blade and handle. With this knife, you can confidently prepare a variety of dishes with precision and ease.

• Avoid cutting frozen products or bones
• Hand wash and towel dry
• Use a sharpening stone for maintenance