Fast Shipping Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba 270mm Stabilized Wood (white Ferrule And End Cap) Handle With Sheath Deluxe Edition [eJoZ1N7G]

Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba

Welcome to the pinnacle of Japanese culinary art with the Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba. Crafted by the skilled craftsmen of Sakai City, Osaka prefecture, this knife is a testament to over 600 years of tradition and precision. Renowned for its exquisite craftsmanship and exceptional durability, the Sakai Takayuki brand has earned a distinguished reputation in the world of culinary knives.

• Expert craftsmanship by Sakai's skilled artisans
• High-quality Silver Steel No.3 for exceptional sharpness and corrosion resistance

Unmatched Quality and Performance

This 270mm Yanagiba features a single-edged blade that is perfect for slicing sashimi, fish, and delicate vegetables. The Silver Steel No.3 ensures stain resistance and a high hardness of HRC 59-61, making it a reliable companion for both professional chefs and culinary enthusiasts. The blade's height of 32mm and thickness of 4mm provide excellent balance and control, while the stabilized wood handle with white ferrule and end cap offers a comfortable grip.

• Blade Type: Single-edged blade for precise cuts
• Blade Length: 270mm (10.6") for efficient slicing
• Handle Length: 140mm (5.5") for ergonomic comfort

Proper Use and Care

To maintain the longevity and sharpness of your Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba, it is essential to handle and care for it with proper attention. Avoid cutting frozen products or bones to prevent blade damage. Hand wash the knife with warm water and towel dry to prevent rust. Regularly sharpen the blade using a sharpening stone and avoid using a dishwasher.

• Do not chop frozen products or bones
• Hand wash and towel dry
• Sharpen with a sharpening stone

Embrace the art of Japanese cuisine with the Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba – a true masterpiece that will enhance your culinary experience.