The Perfect Seisuke Blue Super Black Finished Kiritsuke Gyuto 210mm Magnolia (ferrule: Ebony) Handle Collection [FcpGZ9UA]

Seisuke Blue Super Black Finished Kiritsuke Gyuto 210mm Magnolia Handle

At Seisuke Knife, we are delighted to introduce our exquisite Seisuke brand, meticulously crafted by skilled Japanese artisans. This 210mm Kiritsuke Gyuto is a testament to our commitment to producing high-quality culinary tools that are both accessible and exceptional. Each knife is handcrafted in limited quantities, ensuring a unique and personal touch that is perfect for both home cooks and professional chefs.

Superior Craftsmanship and Design

Our Seisuke Blue Super Black Finished Kiritsuke Gyuto stands out for its unparalleled craftsmanship and distinctive design. The blade is made from Blue Super carbon steel, known for its exceptional sharpness and rust-prone qualities, offering a perfect blend of durability and aesthetic appeal. The double-beveled blade is 210mm in length, providing the ideal balance for a wide range of cutting tasks. The handle, crafted from magnolia wood with an ebony ferrule, adds both comfort and elegance to the overall design.

Specifications and Care

Here are the key specifications of the Seisuke Blue Super Black Finished Kiritsuke Gyuto:

• Steel Type: Blue Super (Carbon Steel, Rust Prone)
• Blade Hardness: HRC 63-64
• Blade Type: Double beveled blade
• Blade Length: 210mm (8.3")
• Blade Height: 45mm (1.8")
• Blade Thickness: 3.2mm (0.1")
• Ferrule Material: Ebony
• Handle Material: Magnolia (Ferrule: Ebony)
• Handle Length: 140mm (5.5")
• Weight: 168g (5.9 ounces)

For the best care and longevity of your Seisuke knife, follow these guidelines: hand wash with warm water and towel dry, use a sharpening stone to maintain sharpness, and avoid using a dishwasher. With proper care, this knife will be a reliable companion in your culinary endeavors for years to come.