Member Exclusive True Sta1hpt-1g-1s 27 1/2" Spec Series Aluminum Stainless Steel Full Height Insulated Mobile Heated Cabinet With 3 Pan Capacity,silver, 208-230v/1ph - Sta1hpt-1g-1s Bonkers Deal: 80% Off [kn0x2b9G]

Member Exclusive True Sta1hpt-1g-1s 27 1/2" Spec Series Aluminum Stainless Steel Full Height Insulated Mobile Heated Cabinet With 3 Pan Capacity,silver, 208-230v/1ph - Sta1hpt-1g-1s Bonkers Deal: 80% Off [kn0x2b9G]

The True STA1HPT-1G-1S is a high-performance full-height mobile heated cabinet designed for commercial foodservice applications. Measuring 27 1/2 inches in width, this Spec Series cabinet is constructed with a robust aluminum and stainless steel exterior, ensuring durability and ease of cleaning. It features a full-height insulated design that maintains consistent temperatures, making it ideal for keeping food warm during service. The cabinet is equipped with a single glass door and one solid door, allowing easy access while minimizing heat loss. It accommodates up to three full-size pans, providing ample space for a variety of food items. The cabinet operates on a 208-230V/1PH electrical system, offering flexibility for different kitchen setups. Its heating system is designed to deliver even and efficient heat distribution, with adjustable thermostatic controls that allow precise temperature management. The unit is mounted on casters for easy mobility, facilitating placement and relocation within busy kitchen environments. Additionally, the True STA1HPT-1G-1S includes features such as a stainless steel interior, which is resistant to stains and odors, further enhancing its utility in maintaining food at optimal serving temperatures.

Features

• Made with durable aluminum and stainless steel, the cabinet features full-height insulation for superior heat retention and energy efficiency. The robust construction ensures long-term durability in commercial settings.
  
• Designed to hold up to 3 standard hotel pans, making it suitable for keeping multiple dishes warm during transport or service.
  
• Equipped with a powerful heating system, the cabinet operates on a 208-230V/1PH electrical system, providing consistent and adjustable heat to maintain food at the desired temperature.
  
• Features four swivel casters for easy maneuverability, allowing the cabinet to be easily moved within a kitchen or dining area.
  
• Includes an adjustable thermostat to control the internal temperature, ensuring precise and reliable heat levels for various food items.

Specifications

What our Experts Think

• Optimized Capacity:
  Holds up to 3 full-size pans with a 31 cu. ft. capacity, ideal for high-volume foodservice environments.

• Durable & Easy to Maintain:
  Stainless steel front and aluminum interior provide longevity and easy cleaning.

• Efficient Heating:
  Maintains temperatures between 140°F and 180°F with a 1.5 kW heating element.

• Mobility & Accessibility:
  5" casters make it easy to move, and the pass-thru design offers front and rear access for efficiency.

• User-Friendly:
  Digital temperature control and exterior display for precise monitoring and adjustments.

• Security & Compliance:
  UL EPH Classified and cULus approved for safety and reliability.

Q&A

Q2: What is the temperature range it maintains?
The cabinet maintains a temperature range of 140°F to 180°F.

Q3: How is the interior organized?
It includes three adjustable chrome-plated wire shelves, each measuring 25" (W) x 27.75" (D).

Q4: What are the construction details?
The exterior features stainless steel front and sides, with an aluminum interior and foamed-in-place polyurethane insulation.

Q5: What are the electrical requirements?
It operates on 208-230V, 60Hz, 1-phase power.

Maintenance Tips

• Clean Condenser Coils – Vacuum or brush the coils every 3–6 months to maintain efficient performance.

• Inspect Door Seals – Check for wear or damage and replace seals if necessary for proper sealing.

• Monitor Temperature – Ensure the unit maintains the correct temperature for optimal food safety.

• Adjust Humidity Control – Adjust the humidity settings based on your needs for better food quality.

• Clean Interior Shelves – Regularly clean the shelves to prevent buildup and maintain hygiene.

• Check Drain Lines – Inspect for blockages to avoid water accumulation and damage.

• Professional Servicing – Schedule yearly inspections by a technician to ensure long-term reliability.