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Omcan USA 11059 Meat Tenderizer: Powerhouse for Commercial Kitchens

Introducing the Omcan USA 11059 Meat Tenderizer, a powerhouse designed for commercial kitchens and high-volume meat preparation. This electric meat tenderizer is crafted with precision and durability, offering a seamless tenderizing experience for both professional chefs and home cooks. With its robust 3/4 HP motor and 378 stainless steel blades, the Omcan 11059 ensures quick and uniform tenderization, perfect for busy kitchens that demand efficiency and speed.

Specifications and Technical Details

Equipped with a 27-inch diameter circular board and 4.5-inch clearance, the Omcan USA 11059 Meat Tenderizer can accommodate thick cuts up to 4.5 inches thick. The unit operates at a speed of 60 strokes per minute, providing consistent and effective tenderizing. It features a stainless steel safety guard to protect users and a 115v/60/1-phase power requirement, making it compatible with most commercial kitchens. The Omcan 11059 is also designed for easy maintenance, ensuring long-term performance and hygiene in your kitchen.

Practical Uses and Target Audience

Whether you run a bustling restaurant, a busy butcher shop, or a meat processing plant, the Omcan USA 11059 Meat Tenderizer is an essential tool for your kitchen. Its high processing capacity and robust build make it ideal for environments that require fast and efficient meat preparation. The compact design allows for countertop placement, saving valuable space in your kitchen. The Omcan 11059 is perfect for tenderizing a variety of meats, including steaks, roasts, and more, ensuring that your customers enjoy tender and delicious dishes every time.