Vip Only American Range Gas Ranges - Ar-12g-8b-dsb Price Crushed By 95% [Baxm43r0]

Vip Only American Range Gas Ranges - Ar-12g-8b-dsb Price Crushed By 95% [Baxm43r0]

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 81.0kW, 276,000 BTU,  Made in USA.

Specifications

What Our Experts Think

• Versatile Cooking Power: Combines an efficient 12" griddle and 8 high-performance 32,000 BTU open burners—ideal for multitasking in busy kitchens.

• Ample Workspace & Storage: Features dual 26-1/2" storage bases, keeping tools and ingredients organized and close at hand.

• Heavy-Duty Design: Built with stainless steel front and sides and sturdy 6" chrome-plated legs, offering durability and easy cleaning.

• Flexible Installation: Includes choice of 20" riser or 6" stub back and optional high shelf for customized setup.

• High Output: Delivers 81.0kW and a total of 276,000 BTU—ready for demanding, high-volume cooking environments.

Q&A

Q: What is the American Range AR-12G-8B-DSB?
A: The AR-12G-8B-DSB is a 60" commercial gas restaurant range featuring a griddle and 8 high-output open burners, ideal for versatile cooking.

Q: What cooking features are included?
A: It has a 12" wide, 1" thick manual-control griddle on the left and (8) 32,000 BTU open burners for powerful, multi-task cooking.

Q: Does it have ovens or storage?
A: This model includes (2) 26-1/2" storage bases for convenient equipment or utensil storage—no ovens.

Q: What is the total heat output?
A: The range delivers 81.0 kW or 276,000 BTU of total cooking power.

Q: What are the construction specs?
A: Built with a stainless steel front and sides, with options for a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs.

Q: Where is this range made?
A: Proudly made in the USA for commercial durability and performance.

Maintenance Tips

• Clean the 12" griddle daily with a grill brick or scraper to preserve the 1" thick plate and prevent food buildup.

• Wipe down all 8 open burners to maintain efficient 32,000 BTU performance and avoid clogging.

• Inspect and clean drip trays and burner grates regularly to reduce grease buildup and fire risk.

• Sanitize stainless steel surfaces (front and sides) with a non-abrasive cleaner to maintain hygiene and appearance.

• Check storage bases for cleanliness and remove any debris or spills promptly.

• Verify burner ignition and flame quality weekly to ensure safe, even operation.

• Adjust chrome plated legs for level installation and stability on kitchen floors.

• Examine gas connections and valves periodically for leaks or wear—schedule professional checks annually.