One-of-a-kind American Range Hot Plates - Arshp-12-2 - Don't Miss Out [7YzfP46C]

One-of-a-kind American Range Hot Plates - Arshp-12-2 - Don't Miss Out [7YzfP46C]: The Ultimate Commercial Cooking Solution

Introducing the One-of-a-kind American Range Hot Plates - Arshp-12-2 - Don't Miss Out [7YzfP46C], a top-tier countertop gas hot plate designed for demanding commercial kitchens. This unit boasts an impressive 12" wide cooking surface with two powerful 32,000 BTU open burners, ensuring rapid and efficient heating. With its durable 12" x 12" sectional cast iron top grates and manual controls, this hot plate delivers consistent heat distribution and precise temperature control. The stainless front and sides offer a sleek and hygienic appearance, making it a perfect addition to any commercial kitchen setting.

Key Features and Specifications

The One-of-a-kind American Range Hot Plates - Arshp-12-2 - Don't Miss Out [7YzfP46C] is crafted with the highest quality materials, ensuring long-lasting performance. This unit features a cETLus and ETL-Sanitation certification, guaranteeing safety and reliability. With dimensions of 12.0" x 30.0" x 10.0" and a shipping weight of 95.0 lbs, it is designed to fit seamlessly into various kitchen layouts. The 4" adjustable legs provide stability, while the 4" backguard offers added safety. Notable specifications include two burners, without legs, and a stainless steel front and sides finish.

Practical Uses and Benefits

The One-of-a-kind American Range Hot Plates - Arshp-12-2 - Don't Miss Out [7YzfP46C] is a versatile and essential tool for any commercial kitchen. Its high-performance burners and even heat distribution make it ideal for a wide range of cooking applications, including searing, simmering, and sautéing. Whether you're preparing a high-volume meal or offering a variety of menu items, this hot plate ensures quick and efficient cooking. With its durable construction and industry-tested materials, the ARSHP-12-2 is built to withstand the rigors of a busy kitchen environment, making it a trusted choice for chefs and kitchen managers alike.