Transform Omcan Usa Pan Racks - 46800 Solution [RtCHqUus]

Transform Omcan Usa Pan Racks - 46800 Solution [RtCHqUus] 

(46800) Aluminum Counter-Height End-Load Pan Rack, (15) Slides and Solid Flat Top, 18" x 26" pan capacity, 20 1/4"W x 26"D x 28 1/2"H, NSF, Made in China

Specifications

What our Experts Think

• Compact & Efficient: With dimensions of 20.25" W x 26" D x 28.5" H, this counter-height rack is ideal for space-constrained kitchens, fitting neatly under standard counters.

• High Capacity: Features 15 slides with 1.5" spacing, accommodating 18" x 26" pans, making it perfect for bakeries, restaurants, and catering services. 

• Durable Aluminum Construction: Crafted from lightweight yet sturdy aluminum, ensuring long-lasting performance and resistance to corrosion in demanding commercial environments. 

• Solid Flat Top: Provides additional workspace or storage area, enhancing kitchen efficiency and organization.

Q&A

Q: How many pans does the Omcan 46800 Pan Rack hold?
A: This rack holds up to 20 full-size sheet pans, making it ideal for bakeries, restaurants, and commercial kitchens.

Q: What material is it made from?
A: Made of heavy-duty aluminum for strength, corrosion resistance, and lightweight maneuverability.

Q: Are the pan slides spaced evenly?
A: Yes, the slides are spaced 3 inches apart for efficient air circulation and easy access.

Q: Does it have wheels for mobility?
A: Yes, it includes four swivel casters—two with brakes—for smooth transport and secure placement.

Maintenance Tips

• Clean Regularly: Wipe down with warm, soapy water to remove food particles, dust, and grease.

• Dry After Cleaning: Ensure all surfaces are thoroughly dried to prevent moisture buildup and corrosion.

• Inspect Casters: Check wheels for smooth movement and tighten or replace if loose or worn.

• Avoid Overloading: Follow capacity guidelines to prevent bending or frame stress.

• Check Welds and Joints: Inspect for cracks or fatigue at connection points—repair or replace if necessary.

• Sanitize Weekly: Use a food-safe sanitizer if used in kitchen or food prep areas.

• Store in Dry Area: Keep the rack in a dry, ventilated space when not in use to extend lifespan.