Festive Deal Adcraft Split Pot Countertop Electric Fryer With Faucet - 50 Lb./hour Capacity - Df-12l/2 Now 50% Cheaper [uQk9IJWa]
Festive Deal Adcraft Split Pot Countertop Electric Fryer With Faucet - 50 Lb./hour Capacity - Df-12l/2 Now 50% Cheaper [uQk9IJWa]Adcraft Deep Fryers are durable, easy to use, and designed to meet a variety of needs. This DF-12L/2 Countertop Deep Fryer has a stainless steel construction for
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Festive Deal Adcraft Split Pot Countertop Electric Fryer With Faucet - 50 Lb./hour Capacity - Df-12l/2 Now 50% Cheaper [uQk9IJWa]
Adcraft Deep Fryers are durable, easy to use, and designed to meet a variety of needs. This DF-12L/2 Countertop Deep Fryer has a stainless steel construction for increased strength and an easier cleaning process. It has a protective wire grate and a heavy duty faucet for easier draining. It has convenient side handles and inside calibration marks. Its temperature control ranges from 120° to 375°F, allowing greater cooking flexibility. This DF-12L/2 has the ability to fry potatoes, seafood, chicken and more. This Fryer comes with two fry baskets with collapsible heat-resistant handles.
Features
- Double fryer
- Side handles
- Inside calibration marks
- Protective wire grate
- Heavy duty stainless steel construction
- Heavy duty faucet for easier draining
- Thermostat control switch ranges from 120° to 375°F
- Each tank has its own 6' grounded cord
- Each tank holds up to 6 liters of oil and has a cooking capacity of 25 lbs/hour
- (2) fry baskets with collapsible heat-resistant handles
Specifications
| Model | DF-12L/2 |
|---|---|
| Oil Capacity per Pot | 6 Liters |
| Cooking Capacity per Pot | 25 lbs. per Hour |
| Electrical Information | (2) Volts: 208 (2) Hz: 60 (2) Phase: Single (2) Watts: 2700 (2) Cord: 6' Length (2) Plug: NEMA 6-20P |
| Approximate Weight | 44 lbs. |
What Our Experts Think
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High-Volume Performance: Each of the two 6-liter tanks cooks up to 25 lbs of food per hour, totaling 50 lbs/hour, making it ideal for busy kitchens.
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Efficient Oil Management: Equipped with a heavy-duty faucet for easy oil drainage, simplifying maintenance and cleaning.
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Precise Temperature Control: Thermostatic control adjusts from 120°F to 375°F, ensuring consistent cooking temperatures.
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Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.
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Safety Features: Includes wire mesh grates to protect heating elements and calibration marks for accurate oil levels.
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User-Friendly Design: Comes with two fryer baskets featuring heat-resistant handles, enhancing safety and convenience.
Q&A
Q: What is the Adcraft DF-12L/2 Split Pot Countertop Electric Fryer?
A: A commercial-grade, dual-tank electric fryer with a built-in faucet, designed for high-efficiency frying in compact kitchen spaces.
Q: What are the electrical requirements?
A: Each tank operates at 208V/240V, 2700–3600W, 15 Amps, with a NEMA 6-20P plug.
Q: What are the dimensions and weight?
A: Measures 23" W x 18" D x 16" H and weighs about 44 lbs.
Q: Who should consider this fryer?
A: Perfect for commercial kitchens, food trucks, and catering operations needing a compact, powerful fryer.
Maintenance Tips
Daily Maintenance:
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Oil Filtration: Filter oil daily to remove food particles and extend oil life.
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Surface Cleaning: Wipe down exterior surfaces with a damp cloth and mild detergent to prevent grease buildup.
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Basket Care: Clean fryer baskets thoroughly after each use to remove food debris and prevent clogging
Weekly Maintenance:
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Deep Cleaning: Drain oil using the built-in faucet, then clean the interior with warm water and a non-abrasive cleaner.
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Heating Elements: Inspect and clean heating elements to ensure efficient heat transfer.
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Thermostat Calibration: Check thermostat accuracy using a thermometer and recalibrate if necessary.
Monthly Maintenance:
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Ventilation Check: Ensure ventilation openings are free from obstructions to prevent overheating.
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Electrical Inspection: Examine power cords and plugs for signs of wear or damage; replace if needed.
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Component Tightening: Inspect and tighten any loose screws or fittings to maintain structural integrity.
Safety Tips:
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Proper Shutdown: Always turn off and unplug the fryer before performing any maintenance.
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Cool Down: Allow oil to cool to a safe temperature before draining or cleaning.
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Protective Gear: Wear appropriate protective equipment, such as gloves and aprons, during maintenance.
What Our Customers Say
Absolutely no complaints!
Very impressed with the very, very sturdy build.
- Gwilym I..
Absolutely no complaints!
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Absolutely no complaints!
A very functional and a truly, so intelligent design.
- Branwen E..