Influencer Pick True Mfg. - General Foodservice Refrigerated Prep Tables - Tfp-48-18m-d-4 Risk-free Trial [LtWbmrXg]

True Mfg. - General Foodservice  Refrigerated Prep Tables - TFP-48-18M-D-4

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications

Drawings

• Qf_true_tfp-48-18m-d-4.zip

Documents

• Cutsheet
• Installation manual

What our Experts Think

• Mega Top Design: Features an 8" deep, full-length removable cutting board made of high-density polyethylene, providing a durable and sanitary prep surface. 

• Spacious Drawer Capacity: Equipped with four drawers, each accommodating one full-size 12" x 20" x 6" food pan and three 1/9 size or six 1/6 size and three 1/9 size pans (sold separately).

• Advanced Refrigeration System: Utilizes a factory-engineered, self-contained capillary tube system with R513A refrigerant, ensuring energy-efficient operation and consistent temperatures between 33°F and 41°F. 

• Durable Construction: Constructed with a stainless steel front, top, and ends, and a corrosion-resistant GalFan coated steel back. The interior features a clear-coated aluminum liner with a stainless steel floor and coved corners for easy cleaning.

Q&A

Q: What is the True TFP-48-18M-D-4 Refrigerated Prep Table used for?
A: It’s designed for commercial kitchens to keep ingredients fresh and within reach for efficient sandwich, salad, or pizza preparation.

Q: What type and size of pans does it hold?
A: It holds up to eighteen 1/6-size pans (pans included), keeping ingredients chilled and ready at food-safe temperatures.

Q: Is it energy-efficient?
A: Yes, it features True’s factory-engineered, self-contained capillary tube system and uses eco-friendly R290 refrigerant for energy-efficient cooling.

Q: Who is this prep table ideal for?
A: Perfect for delis, restaurants, and foodservice operations needing high-capacity, efficient ingredient storage with easy access and workspace.

Maintenance Tips

• Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

• Door Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

• Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

• Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 41°F for optimal ingredient storage.

• Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow