Explore True 52 5/8" Spec Series Stainless Steel With 2 Section Glass Door Reach-in Heated Holding Cabinet, 208/240v, 1ph - Str2h-2g Save 95% Now [PBokqf0d]

True 52 5/8" Spec Series Stainless Steel with 2 Section Glass Door Reach-In Heated Holding Cabinet, 208/240v, 1ph -  STR2H-2G

The True STR2H-2G is a 52 5/8" reach-in heated holding cabinet designed for maintaining optimal food temperatures in busy foodservice environments. This unit features two sections with glass doors that provide clear visibility of stored items, allowing for easy monitoring of food without opening the doors. The cabinet is constructed from high-quality stainless steel, ensuring durability and ease of cleaning while maintaining a sleek, professional appearance. The heated interior maintains consistent temperatures, helping to keep prepared foods at safe, ready-to-serve temperatures for extended periods. Operating on a 208/240v, 1ph electrical system, the True STR2H-2G offers reliable performance and efficient energy use. Its advanced heating system ensures that foods are kept at the desired temperature, preventing overheating and maintaining quality. Ideal for restaurants, catering operations, and other commercial kitchens, this holding cabinet combines functionality with a high standard of construction, making it a valuable addition for any establishment focused on maintaining food quality and efficiency.

Features

• Two section glass doors provides clear visibility of stored items, allowing for easy monitoring and access without opening the doors.
  
• Stainless steel construction offers durability and ease of maintenance, with a professional appearance that fits well in any commercial kitchen.
  
• Heated interior maintains consistent temperatures to keep prepared foods at safe, ready-to-serve conditions for extended periods.
  
• 208/240v, 1ph operation provides efficient performance and compatibility with standard commercial electrical systems.
  
• Advanced heating systems ensures even heat distribution to prevent overheating and maintain the quality of stored foods.

What Our Experts Think

• Two Section Glass Doors: Features (2) glass doors for visibility, allowing easy access while maintaining optimal holding temperatures for hot foods.

• Efficient Heating: 208/240v, 1ph system provides consistent, energy-efficient heat to keep food at the ideal temperature for serving or storage.

• Durable Construction: Built with stainless steel for long-lasting durability, easy cleaning, and a professional appearance in high-demand commercial environments.

• Dual Compartment Design: The two sections allow for flexible storage of different food types, maintaining separate temperatures within the same unit.

• Energy Efficient: Designed to minimize energy consumption while delivering consistent heating performance.

• Sleek Appearance: The stainless steel finish complements any kitchen or foodservice setting with a polished, modern look.

• Professional Storage: Ideal for holding hot foods in restaurants, catering, or buffet settings, ensuring food stays at safe, ready-to-serve temperatures.

Q&A

Q: What materials is the cabinet made from?
A: The cabinet is constructed with durable stainless steel for longevity and easy maintenance.

Q: What type of doors does it have?
A: It features two glass doors for easy visibility of stored items.

Q: What is the voltage requirement for the STR2H-2G?
A: The unit operates on 208/240v, 1ph power.

Q: Is the holding cabinet designed for commercial use?
A: Yes, it's ideal for restaurants, catering, and foodservice environments to keep food warm and ready for service.

Q: What is the primary function of the STR2H-2G?
A: This heated holding cabinet is designed to keep food at optimal temperatures for serving, enhancing convenience in busy commercial kitchens.

Maintenance Tips

• Clean condenser coils monthly to ensure efficient heating and energy savings.

• Wipe down stainless steel surfaces weekly with a non-abrasive cleaner to maintain a clean, polished appearance.

• Inspect door gaskets for damage and replace as needed to maintain a tight seal and proper heat retention.

• Check the temperature settings regularly to ensure the unit holds food at the optimal temperature (140°F–180°F).

• Clean the interior and shelves regularly to maintain hygiene and prevent cross-contamination.

• Monitor the heating elements for any signs of malfunction and ensure they distribute heat evenly.