Genuine Hoshizaki Sr48b-12d2 | 48" Wide 2 Drawer Sandwich Prep Table - Sr48b-12d2 Bonkers Deal: 65% Off [JtbkaxSY]

Hoshizaki SR48B-12D2 | 48" Wide 2 Drawer Sandwich Prep Table - SR48B-12D2

The SR48B-12D2 Steelheart Series Sandwich two section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12D2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12D2 also includes (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 48″ W x 34″ D x 44.25″ H
• Net capacity of 12 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
• Extruded aluminum flush mount drawer/door handles
• (1) stainless steel door and (2) stainless steel drawers
• Insulated with 2″ CFC free, foamed in place polyurethane
• (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
• 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 1354 BTU/hr at 1/5 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 355 lbs
• Automatic time-initiated heated defrost
• Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty

Specifications

What Our Experts Think

• Space-Saving Design: The 48" wide, 2-drawer design offers efficient use of space while providing plenty of room for sandwich prep ingredients.
• Convenient Storage: The two drawers offer easy access to refrigerated storage, helping to keep the workspace organized and efficient during peak hours.
• Durable Construction: Made from high-quality stainless steel, ensuring long-lasting durability and easy cleaning in fast-paced kitchen environments.
• Efficient Refrigeration: Keeps ingredients at optimal temperatures, minimizing spoilage and reducing food waste.
• Energy Efficient: Designed to reduce energy consumption while maintaining reliable cooling performance, helping to lower operational costs.
• Smooth Operation: The drawers open and close easily, improving workflow and allowing quick access to refrigerated ingredients.
• Hoshizaki Reliability: Hoshizaki is known for delivering reliable, high-performance equipment, and this sandwich prep table is no exception, built to meet the demands of commercial kitchens.

Q&A

Q: What is the Hoshizaki SR48B-12D2 Sandwich Prep Table?
A: A 48" wide, 2-drawer sandwich prep table designed for efficient preparation and storage of sandwiches, salads, and other fresh ingredients in commercial kitchens.

Q: What is the storage capacity?
A: Offers 12.2 cu. ft. of refrigerated storage with two drawers and a 12-pan top for ingredient organization.

Q: What materials is it made from?
A: Constructed with durable stainless steel for the exterior and interior, ensuring easy cleaning and long-lasting performance.

Q: How does it maintain temperature?
A: Features a self-contained refrigeration system for consistent cooling, keeping ingredients fresh and at the perfect temperature.

Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant, providing energy-efficient and eco-friendly cooling.

Q: What are the dimensions?
A: Approximately 48" W x 30" D x 43" H, designed to fit in standard kitchen spaces.

Maintenance Tips

• Clean Regularly: Wipe down both the interior and exterior with mild soap and warm water to prevent food buildup and dirt accumulation.
• Inspect & Clean Gaskets: Check door and drawer seals for wear or damage and clean them to ensure a tight seal, improving energy efficiency.
• Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to keep the unit running efficiently and prevent overheating.
• Monitor Temperature: Keep the unit at a temperature range between 34°F and 40°F for proper food storage and safety.
• Defrost as Needed: Check for ice buildup and defrost the unit when necessary to maintain airflow and prevent energy inefficiency.
• Sanitize Prep Area: Regularly clean the prep surface and ingredient bins to maintain a hygienic environment and avoid cross-contamination.
• Avoid Overloading: Do not overload the drawers or top storage area to ensure smooth operation and prevent strain on the compressor.