Clinically Tested Ikon Isp61-3d Sandwich Prep Table Deal Alert: 65% Off [hZxOrMPn]

Clinically Tested Ikon Isp61-3d Sandwich Prep Table Deal Alert: 65% Off [hZxOrMPn]

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Optimal Food Prep Efficiency: The 61" design offers ample workspace and easy access to ingredients, ensuring streamlined sandwich preparation.
• Enhanced Storage Capacity: Features three refrigerated drawers with adjustable dividers, keeping ingredients fresh and organized.
• Reliable Cooling System: Built with a durable, energy-efficient refrigeration system to maintain consistent temperatures.
• User-Friendly Design: Includes a full-length cutting board and ergonomic handles for effortless operation.
• Durability Meets Style: Stainless steel construction ensures long-lasting performance and a professional appearance.
• Perfect for High-Demand Kitchens: Ideal for restaurants, cafes, and delis requiring quick, consistent sandwich assembly.

Q&A

Q: What is the Clinically Tested Ikon Isp61-3d Sandwich Prep Table Deal Alert: 65% Off [hZxOrMPn]?
A: A commercial sandwich prep table with three refrigerated drawers and a large prep surface, designed for efficient sandwich and salad preparation in high-traffic kitchens.

Q: What are the dimensions?
A: 61" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features three refrigerated drawers for ingredient storage and a spacious prep surface for assembling sandwiches and salads.

Q: What are its cooling features?
A: Equipped with a powerful refrigeration system, maintaining temperatures between 33°F - 41°F to ensure fresh ingredients.

Q: How energy-efficient is the ISP61-3D?
A: Built for energy efficiency, minimizing power consumption while maintaining consistent cooling performance.

Q: Why choose the Clinically Tested Ikon Isp61-3d Sandwich Prep Table Deal Alert: 65% Off [hZxOrMPn]?
A: Perfect for high-demand kitchens, offering ample refrigerated storage, easy access to ingredients, and a large, organized work area to streamline sandwich and salad prep.

Maintenance Tips

• Daily Cleaning: Clean the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris, grease, and stains.
• Temperature Monitoring: Regularly check that the internal temperature remains within the safe range for food storage and preparation.
• Condenser Coil Cleaning: Clean the condenser coils once a month to remove dust, dirt, and debris, ensuring efficient cooling.
• Gasket Care: Inspect and clean door gaskets to ensure they provide a proper seal. Replace any damaged gaskets to maintain energy efficiency and consistent temperature.
• Food Tray Hygiene: Clean and sanitize food pans, trays, and shelves daily to prevent contamination and buildup of food residue.
• Defrosting: Periodically defrost the unit to avoid ice buildup, which can reduce cooling efficiency.
• Storage Area Organization: Keep storage drawers clean, dry, and organized to maintain hygiene and proper airflow.