Summer Sale Restaurant Range, Asber 60" , 6 Burners With 24" Raised Griddle Travel Size [5lHTkguw]

Asber 60" Restaurant Range: Versatile Cooking Solution

The Asber 60" Restaurant Range is a powerful and versatile cooking station designed for busy commercial kitchens. This range boasts an impressive 288,000 BTU output, making it ideal for high-volume cooking. With six 30,000 BTU open burners and a 24" raised griddle featuring two 23,000 BTU burners, you'll have all the power you need to prepare a wide variety of dishes. The removable cast iron grates and manual controls ensure easy operation and maintenance.

• 6 open burners for high heat cooking
• 24" raised griddle with dual burners for versatility

Robust Construction and Advanced Features

Crafted with durability in mind, the Asber 60" Restaurant Range features stainless steel construction throughout, including the interior, exterior, front, sides, landing edge, control valves, and kick plate. This ensures long-lasting performance and easy cleaning. The range also includes a 30,000 BTU standard oven and a 30,000 BTU space saver oven, providing additional cooking options. The grease trough and stainless steel high shelf with backguard riser add to the practicality of this unit.

• Stainless steel construction for longevity and ease of cleaning
• Standard and space saver ovens for versatile cooking

Perfect for Commercial Kitchens and Professional Chefs

Whether you're running a bustling restaurant or a busy catering service, the Asber 60" Restaurant Range is the perfect choice. Its powerful burners and versatile cooking options make it ideal for preparing a wide range of dishes, from seared steaks to simmering sauces. The range's robust construction and advanced features ensure that it can withstand the demands of a busy kitchen. With ETL-Sanitation, cETLus, CSA certifications, and Made in North America quality, you can trust in the reliability and safety of this product.

• ETL-Sanitation, cETLus, CSA certified for safety and compliance
• Perfect for busy commercial kitchens and professional chefs