Hot Deal Italforni Tkc2 Twin Deck Electric Pizza Oven 18 X 13" Pizzas With Tracking [5tOndATS]

Efficient Twin Deck Pizza Oven for Commercial Use

The Italforni TKC2 Twin Deck Electric Pizza Oven is designed to meet the demanding needs of pizzerias, pubs, and takeaway shops. This versatile oven stands out with its impressive capacity to cook 18 x 13" pizzas simultaneously, making it an essential tool for businesses aiming to keep up with high customer demand. Its twin deck design not only maximizes output but also provides flexibility for different cooking tasks. The oven is equipped with top and bottom heating elements, ensuring pizzas are cooked to perfection on every occasion.

• High Output: Cook up to 18 x 13" pizzas at once, ideal for busy services.
• Consistent Cooking: Top and bottom heating elements ensure even cooking and perfect results.

Advanced Features for Precision Cooking

The Italforni TKC2 pizza oven is a testament to advanced technology and precision cooking. Thermostatic control allows for ultimate temperature management, ensuring that pizzas are cooked to the perfect finish every time. This feature is crucial for maintaining consistency in your product quality. The oven's heating elements are strategically placed to provide uniform heat distribution, minimizing the risk of overcooking or undercooking.

• Thermostatic Control: Precise temperature management for consistent cooking results.
• Efficient Heat Distribution: Top and bottom heating elements for even cooking across the entire pizza.

Perfect for Pizzerias, Pubs, and Takeaways

The Italforni TKC2 Twin Deck Electric Pizza Oven is an indispensable tool for any establishment serving pizza. Whether you're running a bustling pizzeria, a lively pub, or a popular takeaway shop, this oven will enhance your operational efficiency and customer satisfaction. Its commercial-grade construction and powerful performance make it an excellent investment for any foodservice business looking to provide exceptional pizza experiences.

• Commercial-Grade Quality: Built to withstand the demands of high-volume cooking.
• Enhanced Efficiency: Maximizes output and minimizes cooking times for increased productivity.