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True Pizza Prep Table: Perfect for Efficient Pizza Preparation

Introducing the True Pizza Prep Table, a premium solution designed for the culinary needs of pizza restaurants and foodservice establishments. This versatile prep table is crafted by True Food Service, a trusted name in the industry, ensuring durability and reliability. With its stainless steel cover, 19-1/2"D cutting board, and six spacious drawers, this prep table is a must-have for any pizza chef looking to streamline their workflow.

• Stainless steel construction for longevity and easy cleaning
• 33 - 41°F pan rail temperature range to maintain the perfect pizza dough temperature

Key Specifications and Technical Details

Equipped with the model number TPP-AT2-93D-6-HC, this prep table offers a wide range of features that enhance its functionality. It comfortably accommodates two 12" x 20" x 8"D pans (not included) and includes 12 1/3 size clear polycarbonate insert pans for the top, ensuring easy handling and storage. The True Pizza Prep Table is designed with a stainless steel front, top, and sides, while the aluminum interior features a stainless steel floor for added durability. It operates with R290 Hydrocarbon refrigerant, ensuring environmental friendliness and energy efficiency.

• 3/4 HP compressor for powerful cooling performance
• 115v/60/1-ph power requirements for seamless integration into your existing setup

Practical Uses and Target Audience Scenarios

Whether you're a busy pizza chef in a bustling restaurant or a foodservice professional looking to enhance your workflow, the True Pizza Prep Table is an ideal choice. Its spacious design and efficient cooling system make it perfect for preparing large batches of pizzas quickly and effectively. The front breathing feature ensures that the table is easy to access and use, while the 600 lbs. weight provides stability and durability. This prep table is not just a tool but a cornerstone of efficiency in your kitchen.

• Enhance pizza preparation efficiency in commercial kitchens
• Perfect for use in pizza restaurants, cafes, and foodservice establishments