Experience Iso/ Ts 19046-1 | Idf/ Rm 233-1: 2017 - Cheese - Determination Of Propionic Acid Level By Chromatography - Part 1: Method By Gas Chromatography A Gift They'll Love [JyBmH29w]

ISO/TS 19046-1 Cheese Propionic Acid Analysis

The ISO/TS 19046-1 | IDF/ RM 233-1: 2017 standard is a comprehensive guide for cheese manufacturers and quality control professionals seeking an accurate and reliable method to determine the propionic acid level in cheese. This cutting-edge document specifies a gas chromatography-based method, ensuring precise and consistent results. With its robust design and attention to detail, this standard is an essential tool for maintaining product quality and meeting regulatory requirements.

Product Specifications and Technical Details

The ISO/TS 19046-1 | IDF/ RM 233-1: 2017 standard offers a detailed methodology for gas chromatography analysis, which is known for its high sensitivity and precision. The method includes specific sample preparation procedures, calibration protocols, and data interpretation guidelines. Key features of this standard include:

• Gas Chromatography Technique: Utilizes a reliable and widely-accepted analytical technique for accurate propionic acid detection.
• Comprehensive Guidance: Provides step-by-step instructions for sample preparation, chromatographic conditions, and data analysis.

Practical Applications and Target Audience

The ISO/TS 19046-1 | IDF/ RM 233-1: 2017 standard is ideal for cheese producers, quality control departments, and regulatory bodies involved in cheese manufacturing and quality assurance. Its practical applications include:

• Quality Control: Ensures that cheese products meet propionic acid standards, enhancing consumer safety and satisfaction.
• Regulatory Compliance: Helps businesses adhere to international and local regulations regarding propionic acid levels in cheese.