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Adande HCS1/CHS Chef Base Unit Hot Cookline

The Adande HCS1/CHS Chef Base Unit Hot Cookline is a top-tier commercial cooking solution designed for high-performance kitchens. Engineered for heavy-duty use, this unit is perfect for preparing a wide variety of dishes, especially ideal for meat and fish. Equipped with a solid worktop and A+ energy-rated fridge, it not only ensures efficiency but also contributes to a more sustainable kitchen environment. The cookline features bulk storage at the point of use, minimizing the time spent on food preparation.

• 5-Year Parts Warranty – Confidence in durability and performance.
• A+ Energy Rating – Lower energy consumption, reduced operational costs.

Product Specifications and Technical Details

The Adande HCS1/CHS Chef Base Unit is built to meet the demands of busy kitchens. With dimensions of 1100mm to 700mm, it offers ample space for efficient food preparation. It can accommodate 4 x 1/1 GN pans with a capacity of 40 kg, ensuring that your kitchen can handle large volumes of food. The temperature mode ranges from 0°C to 15°C, allowing for versatile cooking needs. The unit also features a 2-year warranty on drawer seals and labour, ensuring peace of mind for your investment.

• 4 x 1/1 GN Pans – Ideal for a variety of cooking applications.
• Temperature Range – 0°C to 15°C for versatile cooking options.

Practical Applications and Benefits

The Adande HCS1/CHS Chef Base Unit is an invaluable asset for any professional kitchen. Its cover top design, although not weight loading, offers a safe and hygienic cooking surface. The solid castor base provides stability and ease of movement, making it a versatile addition to any kitchen. With its bulk storage capability, you can keep ingredients within reach, streamlining your cooking process. Ideal for meat or fish, this unit is a must-have for any establishment aiming to provide high-quality, consistent dishes to its customers.

• Hygienic Cover Top – Safe and clean cooking environment.
• Bulk Storage – Efficient and organized kitchen workflow.