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Dad Approved Kai Shun Nagare 18 Cm Damascus Steel Santoku Knife Limited Time 30% Off [Qwt8FIl5]

$47.99 $153.99 -69%

Kai Shun Nagare Santoku KnifeThe Kai Shun Nagare Santoku Knife is a testament to the art of Japanese blacksmithing, designed for those who appreciate the fusion of traditional craftsmanship and modern luxury. This exquisite piece belongs to the elite

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Dad Approved Kai Shun Nagare 18 Cm Damascus Steel Santoku Knife Limited Time 30% Off [Qwt8FIl5]

Kai Shun Nagare Santoku Knife

The Kai Shun Nagare Santoku Knife is a testament to the art of Japanese blacksmithing, designed for those who appreciate the fusion of traditional craftsmanship and modern luxury. This exquisite piece belongs to the elite class of knives, offering unparalleled performance and aesthetics. The Shun Nagare series features dual core blades, crafted with a blend of flexible VG 2 steel and an ultra-hard VG 10 steel, resulting in an impressive hardness of 61 (±1) HRC. This combination ensures exceptional sharpness and long-lasting edge retention, making it an ideal choice for both professional chefs and culinary enthusiasts.

Unmatched Craftsmanship and Design

The highly polished blade of the Kai Shun Nagare Santoku Knife is not only functional but also a work of art. It is adorned with a radial pattern, showcasing the intricate craftsmanship of the Damascus steel, which consists of 72 layers. The riveted handle, crafted from mottled grey-black pakkawood—a waterproof and durable wood veneer—adds to the knife's luxurious feel. The forged tang in the handle provides robust stability and an optimal counterweight, enhancing the overall balance and comfort of the knife.
  • High-quality materials: A blend of VG 2 and VG 10 steel for exceptional sharpness and edge retention.
  • Artistic design: A 72-layered Damascus steel blade with a radial pattern, and a mottled grey-black pakkawood handle.

Practical and Versatile Performance

The Kai Shun Nagare Santoku Knife is a versatile tool that excels in various culinary tasks. Its double-edged blade is perfect for slicing, dicing, and mincing, making it an indispensable kitchen companion. The knife's exceptional sharpness and long-lasting edge retention ensure that it stays sharp for longer periods, reducing the need for frequent sharpening. Whether you're preparing vegetables, meats, or fish, this knife will deliver consistent and precise cuts, enhancing the quality of your culinary creations.
  • Versatile applications: Ideal for slicing, dicing, and mincing in a variety of cooking tasks.
  • Long-lasting sharpness: Reduces the need for frequent sharpening, saving time and effort.

What Our Customers Say

January 27, 2026

Absolutely no complaints!

A must-have in every household.

- Santino D..

January 27, 2026

Absolutely no complaints!

Made my day! Thank you.

- Emilia J..

January 27, 2026

Absolutely no complaints!

I'm happy with this. It's perfect.

- Kelli P..

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