Halloween Special Phat Gluten Free Wild Boar Pork & Cider Pie 12 X 300g While Supplies Last [aqNg9Fw8]

Diced wild boar, pork and apple cooked in a creamy apple cider and mustard sauce encased in a gluten free shortcrust pastry. Topped with a sprinkle of parsley. Fully baked.

Legal Product Name: Phat Gluten Free Wild Boar, Pork & Cider Pie
Unique Marketing Statement: Diced wild boar, pork and apple cooked in a creamy apple cider and mustard sauce encased in a gluten free shortcrust pastry. Topped with a sprinkle of parsley. Fully baked.
Brand Name: The Phat Pasty Co

Ingredients: Pastry (Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Parsley). Filling (British Pork (31%), EU Wild Boar (23%), Water, Onion, Apple Cider (SULPHITES)(6%), Apple (5%), Leek, Cream (MILK), Modi ed Maize Starch, Rapeseed Oil, Garlic, Chicken Stock (Chicken Stock, Chicken Fat, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Tapioca Starch, Wholegrain MUSTARD (Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric), Apple Juice (Apple Juice From Concentrate (50%), Water, Sugar, Malic Acid, Preservatives (Potassium Sorbate, Sodium METABISULPHITE), Flavourings, Antioxidant (Ascorbic Acid), Sweetener (Sucralose)), Salt, Sage). May contain Shot. May contain Bone.
Is the product made from at least 65% British ingredients?: Yes
Contains GM Ingredients: No

Servings per Consumer Unit (Inner): 12
Energy (Kilojoules): 1063 kJ
Energy (Kilocalories): 256 kcal
Fat, Total: 17.2 g
Saturated: 6 g
Carbohydrate: 20.1 g
Sugars: 0.8 g
Dietary Fibre, Total: 2.6 g
Protein, Total: 3.2 g
Salt: 0.6 g
Sodium: 240 mg

Cereals containing Gluten (and products thereof): Does NOT Contain
Wheat: Does NOT Contain
Rye: Does NOT Contain
Barley: Does NOT Contain
Oats: Does NOT Contain
Crustaceans (and products thereof): Does NOT Contain
Egg and Egg Products: Does NOT Contain
Fish and Fish Products: Does NOT Contain
Peanut and Peanut Products: Does NOT Contain
Soybean and Soybean Products: Does NOT Contain
Milk and Milk Products: Contains
Tree Nuts (and products thereof): Does NOT Contain
Almonds: Does NOT Contain
Hazelnuts: Does NOT Contain
Walnuts: Does NOT Contain
Cashews: Does NOT Contain
Pecan nuts: Does NOT Contain
Brazil nuts: Does NOT Contain
Pistachio nuts: Does NOT Contain
Macadamia or Queensland nuts: Does NOT Contain
Celery / Celeriac (and products thereof): Does NOT Contain
Mustard (and products thereof): Contains
Sesame Seeds and Sesame Seed Products: Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg): Contains
Lupin (and products thereof): Does NOT Contain
Molluscs (and products thereof): Does NOT Contain

Halal Certified: No
Kosher Certified: No
Suitable for Vegan: No
Suitable for Vegetarian: No
Organic Certificate: No Organic certificate
Can any Ethical or Fairly traded claims be made?: No ethical or fairtrade claim
Can any other sustainability claims be made for this product?: None
Does any other assurance scheme apply to this product?: No assurance scheme

Oven: For best results, bake from chilled. Defrost in the refrigerator for 24 hours. To cook, leave pie in foil. Place on a baking tray in the centre of a pre-heated oven (200oC/ Fan 180oC / Gas Mark 6) for 30 minutes. These are only guidelines as appliances may vary. Always check food is piping hot before serving.

Do you have any packaging environmental claims?: Recyclable